Ayurvedic Cooking Series 2012

A four-class series on the art and science of Ayurvedic cooking with Elaine Dodson.

In this series you will learn how to prepare exquisite vegetarian Indian recipes featuring exotic tastes, aromas, textures and colors. This series covers sumptuous vegetables dishes, rice preparations, delicious protein-rich soups, and Indian condiments such as yogurt raita, various chutneys, sweets and beverages.

Each class includes Ayurvedic theory, information on the three Ayurvedic body types, preparation of authentic recipes and a taster party afterwards as well as a booklet of all the recipes. With what you learn in these classes, you will be able to prepare and enjoy food with sacred awareness of the benefit to your overall constitution.

Although this is a series, each class stands alone. In each series:

Class 1 - Soups and Dhal
Class 2 - Vegetable dishes (subjis)
Class 3 - Rice dishes, chutneys, salads
Class 4 - Sweet drinks, salads, condiments and chutneys

Click here to read more!

Class Schedule:

Four Class Series Registration
Register for Individual Cooking Class

All Major Credit Cards Honored by PayPal

LOCATION:
Southside on Lamar
1409 South Lamar Street / 6TH FLOOR / Loft # 645
Dallas, Texas 75215

Cost: $395.00 for series / $150.00 for Individual Classes.ass. Or click here to order online.